All That Blog
Well it's been forever since I have had a chance to write. I finished Payback by Fern Michaels. That was a pretty cool book and I have started "Wildwood Road," by Christopher Golden. So far it is pretty spooky.
Sunday is the big day and may the best team win "hopefully the Steelers," we will just have to wait and see.
Another great muffin recipe I made this week. This one is awesome for anyone out there liking blueberries
1 2/2 Cups flour
3/4 Cups white sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup oil
1/3 Cup milk
1 to 1 1/2 Cups fresh or frozen blueberries
1/2 Cup white sugar
1/3 Cup flour
1/4 Cup butter cubed
1 1/2 tsp cinnamon
Preheat oven to 400. Grease muffin tin.
Combine 1 1/2 Cups flour, 3/4 Cups sugar, salt, and baking powder. Place oil in 1 cup measuring cup and add the egg and enough milk to make 1 Cup. Mix this with flour mixture. Fold in blueberries. Fill muffin tin to the top and sprinkle with crumb topping mixture
To make crumb topping mix 1/2 Cup sugar, 1/3 Cup flour, 1/4 Cup butter, and 1 tsp cinnamon. Mix with a pastry blender or fork until crumbly.
Bake 20 to 25 min. Do not omit crumb topping this is the best part.
A little tidbit from France on the flu. Take 1 tablet mucococcinum every two weeks during flu season. If you happen to get the flu Take Oscillococcinum. Also increase vitamin C to 150,000 mg per day or more. The Acid aids in stopping the flu in its tracks.