Wednesday, October 11, 2006

Slow cooker Thurday

Thanks to Sandra we now have slow cooker Thursday. I made this dip recently to send with my 14 year old son to his teen centers pot luck. It was a big hit. All I got back was a dirty crockette. The crockette is the little crock pot.

Cheese & Chili Dip
1 pkg. 12 ounce hot or spicy sausage
18 oz. process cheese spread, cubed
1 can 15 oz. chili without beans
Cook sausage and drain. Place cheese in sprayed slow cooker. Add sausage and chili. Cover and cook on low 1 1/1 to 2 hrs. until cheese is melted. Stir once cheese is melted. Do not continue to cook. Serve hot. Add sliced black olives if you like. Can use ground beef instead of sausage.


Lady Laurie said...

This looks good, and I love chili!
And thanks Christina for your kind words you left on my blog, this is a great big world and room enough for all!! Hugs:)
How's your wrist??

Barb said...

This sounds downright delicious. You know, I had one of the little crockettes for years and I only used it for simmering pot pourri. Who knew? I'll have to try this - sounds perfect for watching Sunday football.

Pamela said...

That sounds like it would be really good! It has all the yummy things I like in it! Thanks for sharing! :)