Thanks to Sandra we now have slow cooker Thursday. I made this dip recently to send with my 14 year old son to his teen centers pot luck. It was a big hit. All I got back was a dirty crockette. The crockette is the little crock pot.
Cheese & Chili Dip
1 pkg. 12 ounce hot or spicy sausage
18 oz. process cheese spread, cubed
1 can 15 oz. chili without beans
Cook sausage and drain. Place cheese in sprayed slow cooker. Add sausage and chili. Cover and cook on low 1 1/1 to 2 hrs. until cheese is melted. Stir once cheese is melted. Do not continue to cook. Serve hot. Add sliced black olives if you like. Can use ground beef instead of sausage.
Made some blueberry muffins and had some with tea on Rae Dunn pottery of course
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