Wednesday, October 11, 2006

Slow cooker Thurday

Thanks to Sandra we now have slow cooker Thursday. I made this dip recently to send with my 14 year old son to his teen centers pot luck. It was a big hit. All I got back was a dirty crockette. The crockette is the little crock pot.

Cheese & Chili Dip
1 pkg. 12 ounce hot or spicy sausage
18 oz. process cheese spread, cubed
1 can 15 oz. chili without beans
Cook sausage and drain. Place cheese in sprayed slow cooker. Add sausage and chili. Cover and cook on low 1 1/1 to 2 hrs. until cheese is melted. Stir once cheese is melted. Do not continue to cook. Serve hot. Add sliced black olives if you like. Can use ground beef instead of sausage.

3 comments:

Lady Laurie said...

This looks good, and I love chili!
And thanks Christina for your kind words you left on my blog, this is a great big world and room enough for all!! Hugs:)
How's your wrist??

Barb said...

This sounds downright delicious. You know, I had one of the little crockettes for years and I only used it for simmering pot pourri. Who knew? I'll have to try this - sounds perfect for watching Sunday football.

Pamela said...

That sounds like it would be really good! It has all the yummy things I like in it! Thanks for sharing! :)