Thanks to Sandra we now have slow cooker Thursday. I made this dip recently to send with my 14 year old son to his teen centers pot luck. It was a big hit. All I got back was a dirty crockette. The crockette is the little crock pot.
Cheese & Chili Dip
1 pkg. 12 ounce hot or spicy sausage
18 oz. process cheese spread, cubed
1 can 15 oz. chili without beans
Cook sausage and drain. Place cheese in sprayed slow cooker. Add sausage and chili. Cover and cook on low 1 1/1 to 2 hrs. until cheese is melted. Stir once cheese is melted. Do not continue to cook. Serve hot. Add sliced black olives if you like. Can use ground beef instead of sausage.